STICK ME FOR MY PAPER
What you didn't see: The "San Jo" woodburned repeatedly into the edges of this piece. It's key. :) Dimensions 9" x 9", the outfit and accessories (feathered hair & sharpied eyebrows, hat) are cut out of that super thin crafting wood. Folks keep reminding me it's not all about me, so lucky for yoooouu, I did some reconnaissance (Googlear) and came up with these links for you to take in the whole show.
posted by MiTSY at
5:13 PM
mi maispeis
snake eyess blog
idiotbox savant
chronic despair
4 Comments:
Hello. And Bye.
Hi,
I'm spending my time here for the kids of Haiti.
I'm at this site for a non-profit haiti group that is devoted to giving time to
building oppurtunities for the kids in haiti. If anybody wants to give money then then please do so here:
[url=http://universallearningcentre.org]Donate to Haiti[/url] or Help Haiti
They provide kids in Haiti a positive learning environment.
Yes, they're a real cause.
Please help us
wow this is so dope! Nice wood burn job!
The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.
buy fresh blue cheese
[url=http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx]buy fresh blue cheese[/url]
http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx
Post a Comment
<< Home